By Stephanie Garr. The macaron may just be the perfect confection. Not too flashy or fanciful, this simple, bite-sized beauty feels hardly sinful (it's even gluten-free!), yet is wholly satisfying upon hitting the sweet tooth. While the macaron is Italian in origin, the French came along...
By: Stephanie Garr There may be no other city outside of Asia that's as thirsty for bubble tea as San Francisco. Now, while it may seem like a relatively simple drink, the fun comes in its near-endless flavor possibilities. Since bubble tea's inception in Taiwan in...
By: Stephanie Garr What, you think only New Yorkers get the pleasure of sinking their teeth into a world-class bagel at their every whim? Sure, the East Coast has had a lock on this circular carby wonder for decades, but bakers on the West Coast are...
By Stephanie Garr. Here at Gourmet Walks, we're happy—and always willing—to take our daily dose of cacao in any form, but when the temperature drops, a warming cup of hot chocolate is just the elixir we crave. Fortunately, we don't need to go far to get...
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